What Conditorei Schober is famous for is their hot chocolate (Figure 4), which comes with a nutty piece of chocolate! I do not really understand why you have to stir the hot chocolate, but I guess there is that layer of condensed chocolate that accumulates at the top… In any case, this perfectly creamy (but overpriced) hot chocolate is the best drink on a chilly spring day in Zurich!
- Try the hot chocolate.
- If you are adventurous, try the unique flavored macaroons at Conditorei Schober; otherwise, get them from the Sprüngli cafes sprinkled around Zurich.
Everything at Conditorei Schober is to my taste, from the décor to its products, except for that passionfruit macaroon, which really did not work well in my opinion.