All in Cocktails

A couple weeks ago, I visited New York City, a place that only surpasses Chicago in its food. Of the many culinary delights that I enjoyed with Andrew (the boyfriend), one restaurant stood out in an area aside from its food: Morimoto. Morimoto is an upscale, chic restaurant located in the Chelsea/Meatpacking District of Manhattan. You may have heard of it because the chef, Masaharu Morimoto, is best known as an Iron Chef. Before I begin raving about dinner at Morimoto, though, let me outline a wonderful afternoon plan for the day: